Shred a pile of zucchini
Let it sit there so the water starts to come out of it
Wring it dry in a kitchen towel
Toss it with flour, lemon pepper and salt
Fry mounds of it in olive oil until crisp on each side (turn once)
Drain on paper towels
Juicy without being slimy. Full of flavor. Salty enough without added salt or sauce or dip or whatever. Crisp edges with little zucchini shreds off the sides all browned and crunchy.